A Tasty Dilema...

Yesterday I wanted to make my favourite cake, here is the recipe

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But sadly I was unable to make the cake as I only could find the following measuring cups

1/8 = 30ml 1/3 = 80ml 1 3/4 420ml


How could I have still made the cake with these measuring cups? Is there more than one way?

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Below are some examples of our thinking...

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PolyVision equivilent fractions.jpg

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Here are some more questions for your groups on Thursday...

Q - If I could only use one measuring tool, what would be the most effective?

Q - How would these measurements change if I doubled the recipe?